Herbs And Spices Used In Thai Cuisine

Thai cuisine is very popular for its intense sour, bitter, sweet, spicy and salty flavors. There are different kinds of herbs and spices used in Thai cuisine to create those intense flavors. Below are a few herbs and spices that are frequently used in Thai cuisine:

Courtesy-Eat Thai Restaurant

1. Horapa

This herb is similar to basil and is frequently used in Pesto. It is also used in European dishes and as a flavoring agent.

2. Gaprow  

It is a type of basil but is sweet in taste. It is frequently used for its flavor and aroma which is released during the process of cooking. It is often used in meat based dishes.

3. Mint

Mint herb is frequently used in sauces in England. In Thai cuisine it is used as a flavoring agent as well as a decorative vegetable.

4. Peppercorn

There are three types of peppercorns that include green, black and white. Black and white peppercorns are similar in taste. However, the black ones are more aromatic though are milder in taste. Green peppercorns have a distinctive taste.

5. Chilli         

In Thai cuisine ten types of chillis are used. These are available in various colors and sizes but the spiciest ones are used in Thai cuisine to create distinctive flavors and aromatic dishes. Usually red and green chillis are frequently used in Thai recipes.

Above mentioned are a few herbs and spices that are frequently used in Thai cuisine. They are readily available at Thai restaurant Melbourne CBD.

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